Amish Bread Muffins

This is a twist on my Amish Friendship Bread. If you want to purchase the Amish Starter- click here.

Ingredients:

Wet

• 1 cup of oil

• 1/2 cup of sugar

• 1 tsp. of cinnamon

• 3 eggs

• 1 cup of Amish Starter

• 1/2 cup of milk or milk substitute

• 5.1 oz. box of instant pudding (vanilla)

• 1 tsp. of vanilla extract

Dry

• 2 cups of flour

• 1/2 tsp. salt

• 1/2 tsp. baking soda

Topping

• 1/2 cup of sugar

• 2 tsp. of cinnamon

Method:

1. Start by mixing the wet ingredients. Set aside.

2. Next mix the dry ingredients, fold into the wet mixture.

3. Preheat the oven to 375 degrees F.

4. Pour the batter into individual muffin tins. Mix the topping by adding sugar and cinnamon together. Sprinkle on the top of the filled muffins.

5. Bake the muffins for 10-15 minutes.

6. Cool and enjoy!

Happy Baking,

Gracey Cakes