Tea Cookies

Jun 10

These sourdough shortbread cookies are actually amazing… I’ve already had 7!

Shortbread Tea Cookies

▫️3 sticks of butter

▫️1 cup of organic cane sugar

▫️1 dash of cinnamon

▫️2 tsp. vanilla

▫️1 tsp. of salt (if butter was unsalted)

▫️1/2 cup sourdough starter (doesn’t need to be ripe)

▫️3 1/3 cups of flour

▫️dark chocolate chips

🫖 Cream together sugar and butter.

🫖 Add cinnamon, vanilla, and salt (if necessary)

🫖 Add sourdough starter.

🫖 Mix in flour (slowly)

🫖Split into two. Form into blocks/bricks. Cover tightly with plastic wrap and refrigerate for at least 1 hour.

🫖 Preheat oven to 350 degree Fahrenheit.

🫖 Take out the dough and cut into 1/2 inch squares. Like a cookie sheet with parchment. Place the cookies on the sheet close together.

🫖 Bake for 10 minutes or until golden brown.

🫖 Cool slightly. Melt the chocolate in a double boiler. Dip the corners in the chocolate. Place on a wrack until chocolate is set.

Enjoy with tea! Or all day long ☺️

Do I Have to Throw Away My Starter…?